Green coffee extract. Coffee consists of some well-studied phytochemicals which include chlorogenic acid, caffeic acid, ferulic acid, and quinic acid (Charles-Bernard 2005). Some of coffee’s most impressive effects can be seen in blood glucose management. Chlorogenic acid and caffeic acid are the two main nutrients in coffee that advantage people with higher blood sugar. Glucose-6-phosphatase is definitely an enzyme critical for the regulation of blood sugar. Given that glucose generation from glycogen stored inside the liver is generally overactive in persons with higher blood sugar (Basu 2005), reducing the activity in the glucose-6-phosphatase enzyme leads to decreased blood sugar levels, with consequent clinical improvements.


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